What's on your plate today at the Countryman?
Specials and events will vary throughout the year
From the four seasons to the three courses
What's on your plate today?
We are proud to use suppliers from Dorset, so much so we have our supplier's board in our restaurants. The food sourced is fresh to your plate from our pan-fried sea bass to our roasted ribs of beef, the vegetables garnishing your plate and the desserts we serve, all are as local as possible.
Join us for our famous Sunday carvery every week, and currently every Wednesday evening, with different meats available, all of our chefs are qualified to bring you the best food out on the carvery or off the menu, we offer a carvery 12pm to 3pm and 6pm to 7:30pm every Sunday.
Breakfast 07:30 - 11:00
Lunch 12:00 - 14:30
Dinner 17:00 - 20:30
Bar 11:00 - 23:00
Within our main menu we have a wide range of vegetarian dishes available and gluten free options. We're here to cater for your needs. For options on what to eat or what's on offer click menus to see what we have for you.